Hong Kong is a treasure trove of authentic regional Chinese cuisine, offering flavors from across China in its bustling neighborhoods and hidden corners. Beyond the tourist hotspots, lies a world of culinary delights waiting to be discovered.
Sham Shui Po, a haven for traditional Cantonese street food and dai pai dongs, is a must-visit destination for any food enthusiast. One of the last remaining dai pai dongs, Oi Man Sang, still uses kerosene-fueled woks to infuse its dishes with smoky, wok-hei flavors. Sweet and sour pork and salt-and-pepper tofu are just a few of the mouth-watering options available at this historic eatery.
For an authentic Cantonese experience, head to Ten Noodle Shop in Sham Shui Po, where plump wontons filled with minced pork and whole prawns are served in a fragrant flounder fish and shrimp roe broth. This family-owned restaurant has been a staple of the neighborhood for years, serving up traditional dishes that have been passed down through generations.
Venture further afield to Fanling, where the Hakka cuisine at Sun Hon Kee is not to be missed. Dubbed “The Chairman of the New Territories,” this Michelin-starred restaurant serves up hearty dishes like slow-braised pork with pickled vegetables and oyster pancakes made with local Starling Inlet oysters. Be sure to book ahead, as reservations fill up months in advance.
For Xinjiang cuisine, head to Ba Yi in Sai Ying Pun, a Michelin-starred spot specializing in lamb-centric dishes like stewed lamb and mutton skewers. Pair your meal with Ketik yoghurt drink for an authentic experience. The spicy chicken and potato stew is a must-try, showcasing the region’s love for bold, chili-laced flavors.
In Causeway Bay, Hu Nan Heen is a hidden gem for fiery Hunanese dishes. Try their smoked bean curd and seafood rice noodles, which showcase the region’s love for bold, chili-laced flavors. Don’t be intimidated by the Chinese menu – use translation apps or ask for recommendations from the friendly staff.
In Tai Kok Tsui, Lao Zhang Gui offers Dongbei classics like sticky braised meat dumplings and Peking duck. The red lanterns and Chinoiserie decor add to the authentic ambiance. Their gelatinous rice buns with sweet red bean filling are a must-try, showcasing the region’s love for traditional flavors.
Yau Ma Tei is home to Hing Kee Claypot Rice Restaurant, a 40-year-old institution serving unique claypot rice dishes like diced chicken with squid and curry chicken. The smoky, crispy rice crust is a highlight of this restaurant. Visit during off-peak hours to avoid long queues.
Ap Lei Chau Market is a local favorite, where you can pick your catch and have it cooked upstairs at Chan Shun Kee. Their steamed fish with spring onion and soy sauce is a must-try, showcasing the freshest seafood available in Hong Kong.
Kwun Tong’s Yunnan Rainbow offers an extensive menu of Yunnanese dishes, including rare mushrooms like morels and maitake. Their mushroom hotpot is a standout, showcasing the region’s love for hearty, comforting flavors.
In the tranquil Tai O Fishing Village, Crossing Boat Restaurant serves up dishes made with preserved ingredients, offering layers of complex flavors. Their shrimp paste, made using traditional methods, is a local specialty. Pair your meal with a stroll through the village’s stilt houses and waterways for an authentic experience.
Aberdeen Fish Market is home to The Chairman, one of Hong Kong’s most celebrated restaurants. Sourcing fresh seafood from the market, their steamed flower crab with aged Shaoxing wine and chicken oil is a must-try. Visit the market early to see the bustling seafood auctions, showcasing the freshness and quality of the ingredients used by this Michelin-starred restaurant.
To explore off the beaten path in Hong Kong’s culinary scene, research local guides and food blogs to identify hidden gems. Observe locals – restaurants filled with locals are often a sign of authenticity. Venture beyond tourist areas like Sham Shui Po, Fanling, and Ap Lei Chau for traditional flavors that will leave you wanting more.
By venturing off the beaten path, you’ll discover the rich diversity of regional Chinese cuisine in Hong Kong, from fiery Sichuan dishes to hearty Dongbei classics. Each neighborhood offers a unique culinary experience, waiting to be discovered by adventurous food enthusiasts.
